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Ambergris Caye · $$
Restaurant Profile
El Fogon, meaning fire hearth, centers traditional Belizean cooking prepared over firewood. The restaurant's daily specials include plates such as baked chicken, chilmole, pigtail, chicken soup, and conch soup, alongside a broader lunch and dinner menu.
Its setting blends rustic cooking traditions with a renovated, air-conditioned dining room. Dinner reservations are recommended, particularly for travelers hoping to sample seafood and Belizean classics.
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Location
2 Trigger Fish Street, San Pedro Town, Ambergris Caye, Belize
Other restaurants in the same zone worth checking out.
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