Guava Limb brings a broad, chef-led menu to Burns Avenue in San Ignacio, built around produce from Maya Farm and other local ingredients. The kitchen moves comfortably between grilled meats, seafood, pizza, pasta, curries, and fresh salads.
Its open-air patio, air-conditioned upstairs dining room, full bar, and flexible menu make it especially useful for mixed groups. Reservations are available for dinner, while Guava Go offers prepared food for travelers heading out on tours.

