Ko-Ox Han-Nah is a familiar San Ignacio stop for travelers looking for a broad, approachable menu rooted in Belizean hospitality. The restaurant's current menu ranges from breakfast through dinner, with curries, grilled meats, pizza, pasta, and local-style plates.
For a more distinctive dinner, the lamb chops with coconut rice and the curries are enduring standouts. It is a practical choice for groups with different appetites, as the selection reaches well beyond a single cuisine.

